On December 13th we got well festive with jars of JINGLE JAM filled with mulled plums and port. We provided some AUTHENTIC STREETWEAR PRESERVE in the form of a date and earl grey jam, an uproariously sweet JAMMASAURUS by way of pear, ginger, vanilla, cardamom and star anise, as well as the return of an apple and lemongrass concoction under the new name of FRUIT OF ANGUISH. These hyper festivities were topped off with some deep filled mince pies.
T’was a rainy Friday afternoon when we occupied a space on Peckham High Street to try out a little pop-up-tea-party. There were balsamic raspberry cakes with basil cream, matcha cakes with apple and jasmine jam centres, scones, date and earl grey bakewell tarts, and of course a load of jam.
“Be suave, like a goat.”
When one searches for ‘Hegel’ in Google Images, the suggested images at the top of the page are ‘Books,’ ‘Goethe,’ and ‘Hedgehog,’ followed by ‘Aristotle.’ So here it is, a sort of synthesis if you will.
Our finest Jammatologists have been up to all sorts of late. Take a look at these curious concoctions. Soon to be found in Soho’s Flat White cafe, Milk Bar.
– Chris
After a long, long time batting about ideas for Philosofood, a book about philosophy and food, we have managed to publish a freebee article which won’t be in the actual book. It’s about Valentine’s Day, which looms before us, and Schopenhuaer, the notorious misanthropist. You can read it here.
Currently attempting to make a real website. Now I remember why I despised A-level computing. It’s a minefield. Anyway, the website/building site is here: http://jammatology.weebly.com/
jammatology 