About Jammatology

What is Jammatology? Nothing less than the language of jam.

Started as a way to fuse, not unlike a dollop of marmalade fuses to a piece of toast, the writing of Adam Hutchings with the images of Chris Sav. This spawned a travel brochure-cum-diary of cafes, mostly in London but stretching as far as Taiwan, and a couple of amusing exhibitions, showing our fondness for puns and the pretence of wisdom. The pattern of making jam from language soon turned to the idea of making jam from fruit, which we did to some degree of success.

As 2014 has become a reality, we have been focusing on jam which we sell online and at markets in London. We’re also writing a book called Philosofood which we will release in little books comprising of two chapters each.

For another account of Jammatology’s sprouting and practices, see Greenleaf Review’s interview with us: here, or here.

For the life of the Jammatologist, click here for Some-where to_’s write-up.

Adam Hutchings and Chris Sav


One thought on “About Jammatology

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s