Monthly Archives: December 2014

PEXMAS

On December 13th we got well festive with jars of JINGLE JAM filled with mulled plums and port. We provided some AUTHENTIC STREETWEAR PRESERVE in the form of a date and earl grey jam, an uproariously sweet JAMMASAURUS by way of pear, ginger, vanilla, cardamom and star anise, as well as the return of an apple and lemongrass concoction under the new name of FRUIT OF ANGUISH. These hyper festivities were topped off with some deep filled mince pies.

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