PEXMAS

On December 13th we got well festive with jars of JINGLE JAM filled with mulled plums and port. We provided some AUTHENTIC STREETWEAR PRESERVE in the form of a date and earl grey jam, an uproariously sweet JAMMASAURUS by way of pear, ginger, vanilla, cardamom and star anise, as well as the return of an apple and lemongrass concoction under the new name of FRUIT OF ANGUISH. These hyper festivities were topped off with some deep filled mince pies.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s