Philosofood launch

New Cross’s London Particular opened their particularly welcoming arms and hosted our launch last week. They made a Bacchus punch and a Socrates punch. The Bacchus one was probably responsible for my own cerebral haziness which developed towards the mid-section of the evening. Chris and I were toga-d up, if such a phrasal verb can be coined, enabling the alcohol-induced heat some points of ventilation. So that’s why the Romans wore togas…

Anyway, What’s On’s Martin Slidel popped by and has since written something of a event-cum-book review for Philosofood Book 1, which we heartily thank him for. You can read it here:

(WordPress is being difficult, and the link might not come up. Copy and paste works though)

And if you so wish you can purchase the book via our website,


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