Thorncombe Preserve – Batch 5

– Woke up to the chorus of morning rain and boiling kettle.
Indecisions cured by fruit.
– Gained energy through the harmony of bran flake and soggy tea bag.
– Wrote numbers with existential crises and drew artistic squirrels.
– Lunch: Lincolnshire sausages and mash.
– A slow roast mutton leg takes its first step down the delicious path towards tasty completion.
– Down to the shop for cream teas and jolly rollicking laughs with the old boys of the village.
– Hung out with the sow.
– Dinner: Slow roasted leg of mutton with a red wine and chocolate sauce, creamy leaks.
Learning about the sound the tube makes.
– Dessert: Cheesecake

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