Thorncombe Preserve – Batch 3

-Talk of cultural cannibalism over a tea in the garden
Researched the origins of the word kettle
-Visited the piglets
-Hung out with sheep
-Yomped up and down Pilsdon Hill with Crosby
-Ambled along winding roads in the wrong direction for an hour
-Strolled towards the Shave Cross Inn
-Ale with a honey after taste, chips
-Drove back to the farm, rabbits caught in headlights
-Dinner: wild boar stew with mashed potato and a garden salad
-Dessert: Rhubarb and ginger cake, hyper-real strawberries and cream

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